Mini Gingerbread Loaves

Name: Mini Gingerbread Loaves
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 40
Cuisine: American
Ingredients: ½ cup Light Brown Sugar (½ cup light brown sugar); 1 cup Molasses (1 cup molasses); ½ cup Unsalted Butter (½ cup unsalted butter softened (can do 1/4 cup butter and 1/4 cup applesauce)); ¼ cup Greek Yogurt (¼ cup plain 2% Greek yogurt); 2 pieces Egg (2 eggs room temperature); 1 tsp Vanilla (1 tsp vanilla extract); 2 ½ cup White Whole Wheat Flour (2½ cups unbleached white wheat flour sifted, I use King Arthur brand); 1 tsp Bicarbonate of Soda (1 tsp baking soda); 1 tsp Baking Powder (1 tsp baking powder); ½ tsp Table Salt (½ tsp salt); 2 tsp Cinnamon (2 tsp ground cinnamon); 1 tsp Ground Cloves (1 tsp ground cloves); 1 tsp Ginger (1 tsp ground ginger); ¼ tsp Nutmeg (¼ tsp nutmeg); 1 cup Water (1 cup boiling water)

Mini Gingerbread Loaves - Bread,Breakfast,Dessert (American)

40 minAmerican

Servings40

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Vegetarian
Pescatarian
Halal

Steps

1Preheat oven to 350 degrees F
2In a large mixing bowl, cream butter and brown sugar until light and fluffy
3Add molasses, yogurt, eggs and vanilla and beat on medium until well mixed, scraping down sides as needed
4In a separate bowl, whisk together all dry ingredients until blended
5Add dry ingredients, slowly, to wet ingredients until mixed
6Blend in boiling water
7Immediately pour into greased and floured loaf pans, filling about 3/4 full and bake for 20-25 minutes, or until toothpick comes out clean. *see notes for loaf pan time recommendations.