Milk Punch

Steps

1. 1Combine 1 cup of milk and the powdered sugar in a quart-size jar. Whisk or shake to combine. Add the remaining milk, half-and-half, bourbon, and vanilla to the jar. Stir well.
2. 2Place the jar in the freezer and chill the milk punch until it is quite slushy, about 3-4 hours, shaking the jar or stirring the mixture a couple of times while it is chilling.
3. 3Once frozen into a slushy mixture, stir well and pour into glasses, top with a dash of nutmeg.