Microwave Mashed Potatoes

Steps

1. 1To a medium, microwave-safe bowl, add potatoes and just enough cold water to completely cover them. Add ½ teaspoon of the salt and cover the bowl with an upside microwave-safe down plate.
2. 2Microwave for 10 minutes and allow to sit for 1 minute after the timer goes off.
3. 3Very carefully (the plate, bowl, and steam will be hot!) remove the plate. Check to make sure the potatoes are fork-tender. If not, replace the plate and continue to microwave in 1-minute increments until the potatoes are cooked through.
4. 4Place milk/cream in a microwave-safe container and heat until warm, 30 to 45 seconds.
5. 5Drain potatoes and add butter to the potatoes. Use a fork or potato masher to mash potatoes. Add half of the milk or cream and stir until mixed. If needed, stir in more of the liquid until the potatoes reach your desired consistency. Add remaining ¼ teaspoon of the salt. Taste and add more salt and pepper as needed.
6. 6Serve and enjoy!