Mexican Style Vegetarian Chimichanga Recipe-Deep Fried Burrito

Name: Mexican Style Vegetarian Chimichanga Recipe-Deep Fried Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 piece Carrot (1 Carrot (Gajjar) peeled and chopped small); 1 piece Green Bell Pepper (1 Green bell peppers chopped small); 1 piece Yellow Onion (1 Onion chopped); 1 piece Green Chili (1 Green Chilli chopped); 2 tbsp Marinara Sauce (2 tablespoons Roasted tomato pasta sauce); 4 cloves Garlic (4 cloves Garlic chopped); ½ cup Brown Rice (1/2 cup Brown Rice cooked); 4 pieces Jalapeño (4 Pickled Jalapenos chopped); 1 tsp Red Pepper Flakes (1 teaspoon Red Chilli flakes); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); ½ tsp Ginger Powder (1/2 teaspoon Dry ginger powder); 1 tsp Black Pepper (1 teaspoon Black pepper powder); 0 tsp Table Salt (Salt to taste + 1/2 teaspoon Salt); 1 cup Wheat Flour (1 cup Whole Wheat Flour); ½ tsp Baking Powder (1/2 teaspoon Baking powder); 1 tbsp Butter (1 tablespoon Butter (Salted))

Mexican Style Vegetarian Chimichanga Recipe-Deep Fried Burrito - Mexican Recipes (Mexican)

45 minMexican

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Carrot1 piece · 1 Carrot (Gajjar) peeled and chopped small
Green Bell Pepper1 piece · 1 Green bell peppers chopped small
Yellow Onion1 piece · 1 Onion chopped
Green Chili1 piece · 1 Green Chilli chopped
Marinara Sauce2 tbsp · 2 tablespoons Roasted tomato pasta sauce
Garlic4 cloves · 4 cloves Garlic chopped
Brown Rice½ cup · 1/2 cup Brown Rice cooked
Jalapeño4 pieces · 4 Pickled Jalapenos chopped
Red Pepper Flakes1 tsp · 1 teaspoon Red Chilli flakes
Red Chili Powder1 tsp · 1 teaspoon Red Chilli powder
Ginger Powder½ tsp · 1/2 teaspoon Dry ginger powder
Black Pepper1 tsp · 1 teaspoon Black pepper powder
Table Salt0 tsp · Salt to taste + 1/2 teaspoon Salt
Wheat Flour1 cup · 1 cup Whole Wheat Flour
Baking Powder½ tsp · 1/2 teaspoon Baking powder
Butter1 tbsp · 1 tablespoon Butter (Salted)

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Steps

1To begin making the Mexican Style Vegetarian Chimichanga Recipe, combine flour, salt and baking powder together in a large mixing bowl.
2Gradually knead the dough adding the butter and a little water at a time until the dough comes together and becomes smooth and elastic.
3Knead well for about 5 minutes, this will make the dough fluffy and soft when cooked on the skillet. Divide the dough into 8 portions and shape them into balls. Keep it aside.
4To make the filling, heat a sauce pan with oil, add the carrots and sauté till they are soft.
5Add in the onions, bell peppers, garlic and saute till they are well roasted for about 10 minutes. You can sprinkle some water and cover it with the lid and cook for 2 more minutes.
6Add the seasonings, sauce and rice and toss it well till the seasonings is coated properly. Check for salt and adjust according to your palate. You can add the jalapenos at this stage and mix. Switch off the heat and allow it to cool down.
7Pre-heat the oven to 180 degree Celsius and we will start to make the burritos.
8Flatten dough balls with the palm of your hand. Take a portion of the dough, toss it on the flour and roll out into thin circles to approximately 6 inches in diameter.
9As you roll them out, you can keep tossing the dough in dry flour while rolling; this will prevent it from getting sticky when rolling them out.
10Place the filling in the center and fold the tortilla on either side and cover it to form a small wrapped Burrito Packet.
11Serve the Mexican Style Vegetarian Chimichanga Recipe can be serve along with Mexican salsa, sour cream, Homemade Nachos Recipe.