Mexican Style Red Chicken Chilaquiles Recipe

Name: Mexican Style Red Chicken Chilaquiles Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 pieces Tortilla (2 Tortillas); 2 tbsp Cheddar Cheese (2 tablespoons Cheese); 150 g Chicken Breast (150 grams Chicken breasts); 1 sprig Thyme (1 sprig Dried Thyme Leaves + 2 teaspoons Dried Thyme Leaves); 3 pieces Yellow Onion (1 Onion chopped + 2 Onion chopped); 8 cloves Garlic (2 cloves Garlic Chopped + 6 cloves Garlic chopped); 5 pieces Tomato (5 Tomatoes chopped); 2 tbsp Ketchup (2 tablespoons Tomato Ketchup); 2 tsp Red Chili Powder (2 teaspoons Red Chilli powder); 3 tsp Dried Oregano (3 teaspoons Dried oregano); 1 tsp Granulated Sugar (1 teaspoon Sugar); 0 pieces Table Salt (Salt to taste)

Mexican Style Red Chicken Chilaquiles Recipe - Continental Party Appetizer & Starter Recipes (Mexican)

35 minMexican

Servings4

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Steps

1To begin making the Mexican Style Red Chilaquiles Recipe, preheat the oven to 180 degree Celsius for about 10 minutes.
2During that process, place your tortillas on a grill tray and place it inside the oven for about 5 minutes till it crisps up.
3Once the tortillas crisps up you can rest it outside till it cools down and break them into big pieces and keep it aside.
4Heat another saucepan with 1 1/2 cup of water and add onions, garlic, and a sprig of thyme to boil. After 10 minutes you can add your chicken pieces into the boiling water and leave it to simmer.
5Boil till the chicken is cooked, this will take about 20 minutes. Switch off the heat, drain the broth over a muslin cloth and save it later for the tomato sauce.
6Take out the chicken pieces and start shredding them into thin strips and keep it aside.
7Meanwhile, add tomatoes, onion, and garlic into a mixer and grind it into a smooth paste.
8Heat a saucepan with little oil, once it is hot, pour the paste over the saucepan and you will hear a sizzling sound, stir well.
9Add all the seasonings, and cover it with the lid and cook for about 10 minutes. The curry will slowly start to brighten up.
10Open the lid and add the chicken broth that you had saved up and adjust the consistency.
11Cook for another 10 minutes until it thickens up. Switch off the heat, add your shredded chicken and tortilla chips and coat them well.
12Pour this mixture onto a baking ceramic tray, sprinkle with cheese on top and place them in the oven and bake till the cheese melts.
13Serve the Mexican Style Red Chilaquiles Recipe with some more Homemade Nachosby the side and also enjoy it with a bowl of Sweet Potato & Green Bean Salad.