Mexican Style Capirotada Recipe-Bread Pudding Recipe
Mexican Style Capirotada Recipe-Bread Pudding Recipe - Dessert Recipes (Mexican)
40 minMexican
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Mexican Style Capirotada Recipe, preheat the oven to 180 degree Celsius for 10 minutes.
- 2Meanwhile heat the jaggery with 1 cup water. Boil until the jaggery melts and thickens little. This will take about 15 minutes.
- 3Tear the bread into small pieces and place it in a baking dish, add sliced banana, dry fruits and nuts, pour the jaggery syrup on to the bread and mix well.
- 4Add cream on top and spread it over. Bake it in the oven at 120 degree Celsius for 10 minutes.
- 5Serve the Bread Pudding Recipe along with custard or a scoop of homemade ice cream or a Homemade Eggless Vanilla Custard Recipe (Pudding) to enjoy evening dessert with bliss.
Nutrition
- Calories
- 293kcal
- Protein
- 9g
- Carbs
- 54g
- Fat
- 5g
- Fiber
- 6g
- Sugar
- 22g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does mexican style capirotada recipe-bread pudding recipe take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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