Mexican Meal Prep Bowls with Cauliflower Rice (Low Carb)

Name: Mexican Meal Prep Bowls with Cauliflower Rice (Low Carb)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 piece Cauliflower (1 head cauliflower); 1 tbsp Olive Oil (1 tbsp olive oil); 1 piece Green Bell Pepper (1 green bell pepper (chopped)); 1 can Tomato (1 can chopped tomatoes (1.5 cup chopped tomatoes)); 1 tsp Yellow Onion (1 tsp ground onion); ½ tsp Garlic Powder (1/2 tsp garlic powder); ½ tsp Cumin Seeds (1/2 tsp cumin); 1 tsp Paprika (1 tsp paprika); ¼ tsp Red Pepper Flakes (1/4 tsp crushed chili flakes); ½ tsp Dried Oregano (1/2 tsp dried oregano); 0 tsp Table Salt (pinch of salt + ½ tsp salt); 0 tsp Black Pepper (pinch of black pepper + ¼ tsp black pepper); 1 cup Arugula (1 cup wild rocket salad); 1 piece Avocado (1 avocado)

Mexican Meal Prep Bowls with Cauliflower Rice (Low Carb) - Meal Prep (Mexican)

20 minMexican

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Low Carb

Steps

1Shredded Chicken:
2Get a large pot, add chicken breasts to it, and season with salt and pepper.
3Cover the chicken with around 1 inch of water.
4Bring the water to a boil and let it simmer for around 12 minutes. Remove the chicken from water and shred it using either fork, claws, or a food processor.
5Cauliflower Rice:
6Break apart cauliflower head. Wash, dry, and chop into smaller pieces.
7Pulse with a food processor until you’ve got cauliflower rice.
8Heat up a pan, add olive oil, chop green pepper and sauté them for a couple of minutes.
9Add cauliflower rice, chopped tomatoes, and simmer for 5 minutes.
10Mix in onion, garlic powder, cumin, paprika, crushed chili flakes, oregano, salt, and pepper. Mix as well as you can and let it simmer for 5 minutes.
11Serving:
12Divide cauliflower rice equally among 4 food containers. Add shredded chicken to each of them as well as wild rocket salad. Slice avocado and top each meal prep bowl with it.