Mexican Ground Beef Casserole

Name: Mexican Ground Beef Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 9
Cuisine: Mexican
Ingredients: 1 lb 93% Lean Ground Beef (1 lb 93% lean ground beef); ½ tsp Table Salt (½ tsp salt); ¼ tsp Black Pepper (¼ tsp pepper); 20 oz Red Enchilada Sauce (20 oz red enchilada sauce); 2 cup Shoepeg Corn (2 cups frozen shoepeg corn); 8 oz Chunky Salsa (8 oz fresh chunky-style salsa or your favorite canned salsa); 8 pieces Corn Tortilla (8 soft corn tortillas); 15 oz Black Beans (15 oz can black beans, drained and rinsed); 8 oz Light White Cheddar (8 oz Cabot light white cheddar shredded); 8 oz Colby Jack Cheese (8 oz Cabot colby jack cheese shredded (or pepper jack))

Mexican Ground Beef Casserole - Main Course (Mexican)

45 minMexican

Servings9

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Egg Free

Steps

1Preheat oven for 350 degrees F. Heat a large skillet on medium heat and cook ground beef until no longer pink. Season with salt and pepper.
2Stir in enchilada sauce, corn, black beans and salsa. Bring the mixture to a low-boil, stir, then turn off the heat.
3Grease a 9x11 baking dish with olive oil cooking spray and place half of the tortillas in the bottom of the pan and overlap, as needed.
4Cover with half of the meat mixture and top with half of the cheese
5Repeat with second layer, finishing with the rest of the cheese on top.
6Bake for 30-35 minutes, until cheese is melted and bubbly.