Mexican Chicken Tostadas Recipe

Name: Mexican Chicken Tostadas Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 pieces Corn Tortilla (2 Corn flour tortilla); 1 cup Chicken Breast (1 cup Chicken breasts cubed); 1 tbsp Vegetable Oil (1 tablespoon Oil); ½ tsp Red Chili Powder (1/2 teaspoon Red Chilli powder); ½ tsp Ground coriander (1/2 teaspoon Coriander Powder (Dhania)); ¼ tsp Garam Masala (1/4 teaspoon Garam masala powder); ½ tsp Table Salt (1/2 teaspoon Salt); ½ piece Lemon Juice (1/2 Lemon juice); ¼ cup Cabbage (1/4 cup Cabbage (Patta Gobi/ Muttaikose) shredded); ¼ cup Sour Cream (1/4 cup Sour cream); ¼ cup Cilantro (1/4 cup Coriander (Dhania) Leaves chopped)

Mexican Chicken Tostadas Recipe - Mexican Recipes (Mexican)

35 minMexican

Servings4

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Steps

1To prepare Mexican Chicken Tostadas Recipe, heat oil in a small Kadai. Once the oil is hot, add chicken pieces.
2Add red chilli powder, coriander powder, garam masala powder and salt to the chicken pieces.
3Cook chicken over medium heat until the pieces are fried well.
4Set aside. Alternatively, you can grill chicken in a preheated Oven at 180 degrees Celsius for 15-20 minutes if you are diet conscious.
5Heat a Tawa over medium flame.
6Cook corn tortillas until both the sides turn lightly brown.
7Let’s arrange tostadas now. In a corn tortilla, spread sour cream evenly.
8Place fried chicken pieces above the sour cream. Sprinkle the shredded cabbage on top of the chicken.
9Season with lime juice. Garnish with chopped coriander leaves.
10Serve chicken tostadas with spicy Mexican salsa recipe on the sides, as an appetizer long with the Cheesy Corn On The Cob Recipe.