Mexican Black Bean Corn Soup Recipe

Name: Mexican Black Bean Corn Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 piece Yellow Onion (1 Onion finely chopped); 2 cloves Garlic (2 cloves Garlic finely chopped); 2 cup Black Beans (2 cups Black beans cooked/canned (reserve the liquid)); ⅓ cup Tomato Purée (1/3 cup Homemade tomato puree); ½ cup Corn (1/2 cup Sweet corn); 2 cup Vegetable Stock (2 cups Vegetable stock or water); ½ piece Carrot (1/2 Carrot (Gajjar) halved and sliced); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera) roasted); ½ piece Zucchini (1/2 Green zucchini diced); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 1 piece Lemon Juice (1 Lemon juice); 1 tbsp Jalapeño (1-2 tablespoons Pickled Jalapenos sliced — up to 2); 2 sprig Cilantro (2 sprig Coriander (Dhania) Leaves); 1 tsp Black Pepper (1 teaspoon Black pepper powder); 0 pieces Table Salt (Salt to taste); 0 pieces Extra Virgin Olive Oil (Extra Virgin Olive Oil as needed); 1 piece Avocado (1 Avocado sliced as needed); 1 cup Sour Cream (1 cup Sour cream as needed); 4 pieces Tortilla (4 Tortillas as needed)

Mexican Black Bean Corn Soup Recipe - Soup Recipes (Mexican)

35 minMexican

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Yellow Onion1 piece · 1 Onion finely chopped
Garlic2 cloves · 2 cloves Garlic finely chopped
Black Beans2 cup · 2 cups Black beans cooked/canned (reserve the liquid)
Tomato Purée⅓ cup · 1/3 cup Homemade tomato puree
Corn½ cup · 1/2 cup Sweet corn
Vegetable Stock2 cup · 2 cups Vegetable stock or water
Carrot½ piece · 1/2 Carrot (Gajjar) halved and sliced
Cumin Powder1 tsp · 1 teaspoon Cumin powder (Jeera) roasted
Zucchini½ piece · 1/2 Green zucchini diced
Red Chili Powder1 tsp · 1 teaspoon Red Chilli powder
Lemon Juice1 piece · 1 Lemon juice
Jalapeño1 tbsp · 1-2 tablespoons Pickled Jalapenos sliced — up to 2
Cilantro2 sprig · 2 sprig Coriander (Dhania) Leaves
Black Pepper1 tsp · 1 teaspoon Black pepper powder
Table Salt0 pieces · Salt to taste
Extra Virgin Olive Oil0 pieces · Extra Virgin Olive Oil as needed
Avocado1 piece · 1 Avocado sliced as needed
Sour Cream1 cup · 1 cup Sour cream as needed
Tortilla4 pieces · 4 Tortillas as needed

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Steps

1To begin with the Mexican Black Bean Corn Soup Recipe first, Blend 1 cup of beans in a mixer jar to a paste. and prepare all the ingredients required.
2Heat oil in a large saucepan, add garlic and sweat the onions with a pinch of salt to this add the carrots and 1 cup of vegetable stock and cook for 3-4 minutes.
3Now add the beans, sweet corn and zucchini and bring it to a boil.
4Add the pureed beans, tomato puree, cumin powder, chilli powder, jalapenos,remaining vegetable stock, reserved liquid from the can, lime juice and cook for 2-3 minutes until it returns to a boil.
5Season with salt and pepper, garnish with coriander leaves over the top.
6Mexican Black Bean Corn Soup Recipe along with Mexican Vegetable Nachos Recipe and Mexican Vegetarian Bean & Cheese Enchiladas Recipe to make a lip smacking mexican meal for your family.