Mexi-Chicken Roll Ups

Mexi-Chicken Roll Ups

50 minMexican
Servings6
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  • Gluten Free

Steps

  1. 1Flatten out the chicken breasts to about 1/4" thickness.
  2. 2Blend together the cream cheese, salsa, cilantro, cumin and garlic powder to form a sauce.
  3. 3Spread spoonful of sauce across each breast. Top with spinach leaves and then cheese.
  4. 4Roll closed and cover in crushed tortilla chips.
  5. 5Bake at 350 covered for 30 to 35 minutes or until chicken is cooked through.

Nutrition

Calories
857kcal
Protein
82g
Carbs
22g
Fat
48g
Fiber
3g
Sugar
2g

Estimated from the ingredient list.

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Questions

How long does mexi-chicken roll ups take to make?

About 50 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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