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Memphis Dust Almonds Recipe

Memphis Dust Almonds Recipe

Memphis Dust Almonds Recipe - Appetizer,Side Dish,Snack (American)

50 minAmerican
Servings1
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  • Vegetarian
  • Vegan
  • Dairy Free
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1Fire up. Preheat your grill/smoker to 225°F (107.2°C) in the indirect zone.
  2. 2Prep. Soak the nuts in water for 10 minutes and then drain. Sprinkle with the spice mix and stir.
  3. 3Cook. Place on an oiled grill topper and smoke for 30 minutes, stirring and flipping after 15 minutes. Take them off, spread the out in a pan and let them cool and harden thoroughly for about 2 hours.
  4. 4Serve. Once cooled, serve the BBQ smoked almonds or store in an airtight container.

Nutrition

Calories
2712kcal
Protein
95g
Carbs
95g
Fat
238g
Fiber
49g
Sugar
22g

Estimated from the ingredient list.

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Questions

How long does memphis dust almonds recipe take to make?

About 50 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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