Mediterranean Chicken, Hummus, and Kale Flatbread "Tacos"

Name: Mediterranean Chicken, Hummus, and Kale Flatbread "Tacos"
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 3 tbsp Extra Virgin Olive Oil (3 tbsp. Extra Virgin Olive Oil); 2 tbsp Apple Cider Vinegar (2 tbsp. Apple Cider Vinegar); ½ tsp Honey (1/2 tsp. Honey); 1 tsp Oregano (1 tsp. Oregano); ½ tsp Basil (1/2 tsp. Basil); ¼ tsp Garlic Powder (1/4 tsp. Garlic Powder); 1 tsp Dijon Mustard (1 tsp. Dijon Mustard); 1 tsp Lemon Juice (1 tsp. fresh Lemon Juice); 0 pieces Table Salt (Salt & Pepper (to taste)); 8 oz Chicken Breast (8 oz. Chicken Breast*); 1 tsp Greek Seasoning (1 tsp. Greek Seasoning**); 1 tbsp Olive Oil (1 tbsp. Olive Oil); 3 cup Kale (3 cups shredded Kale); 4 pieces Naan (4 mini Naan flatbreads); ¼ cup Roasted Red Pepper Hummus (1/4 cup Roasted Red Pepper Hummus***); 0 pieces Red Onion (Red Onion (thinly sliced)); 0 pieces Feta Cheese (crumbled Feta)

Mediterranean Chicken, Hummus, and Kale Flatbread "Tacos" - Main Course (American)

15 minAmerican

Servings2

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Dairy Free
Egg Free

Steps

1For the Mediterranean Vinaigrette:
2Whisk all ingredients together and set aside.****
3For the "Tacos":
4If working with one large chicken breast, butterfly the chicken first. See Notes. Season the chicken breasts on all sides with the Greek seasoning, and let it sit at room temperature for about 10-15 minutes before cooking.
5Heat the olive oil in a large pan over medium heat. Cook the chicken for about 3-4 minutes per side, until browned and cooked through. Transfer to a cutting board for about 5 minutes to slightly cool, then shred it apart or cut into small pieces.
6Toss the 3 cups shredded Kale with the Mediterranean vinaigrette. Season with salt and pepper, if desired.
7Warm the mini naan flatbreads in a dry pan over medium heat for about 30 seconds per side, or about 20 seconds total in the microwave.
8Spread one tablespoon of hummus onto each mini flatbread. Divide the thinly sliced red onion, kale, shredded chicken, and crumbled feta over each one. Fold in half (like a "taco"), and enjoy!