Meatball Sliders Recipe

Name: Meatball Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 lb Ground Beef (1 pound ground beef); 1 tsp Stone House Seasoning (1 teaspoon Stone House Seasoning); 2 tbsp Parsley (2 tablespoons chopped fresh parsley (optional)) — optional; 2 tsp Oregano (2 teaspoons oregano flakes); 1 piece Egg (1 large egg); 2 tbsp Bread Crumb (2 tablespoons breadcrumbs); 4 slices Bacon (4 slices bacon (cooked and cut into thirds)); 1 cup Tomato Sauce (1 cup tomato sauce); 12 pieces Rolls (12 dinner rolls (or slider buns)); 12 slices Provolone Cheese (12 slices provolone cheese)

Meatball Sliders Recipe - Appetizer,Lunch,Main Course,Snack (American)

30 minAmerican

Servings12

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Steps

1Prep. Line a baking sheet with parchment paper. Preheat oven to 425º F.
2Make the Meatballs. Add all of the ingredients for the meatballs to a large mixing bowl. With clean hands, combine all of the ingredients until just well combined. Do not overmix. Use a medium cookie scoop (2-tablespoon) or a spoon and scoop the meatball mixture. Roll in your hands to form the meatballs. Place onto the prepared baking sheet. Once all of the meatballs have been formed, bake until an instant-read thermometer reaches 160º F, about 10 - 12 minutes. Remove from the oven.
3Make the sliders. Add a slice of bacon to the bottom half of a dinner roll or slider bun. Place a meatball on top and spoon a tablespoon of tomato sauce over each meatball. Top with a slice of provolone cheese. Return to the oven until the cheese has melted and the tomato sauce is warmed, about 5 minutes. Remove from the oven and rest for 5 minutes before serving.