Mayo With Mojo Recipe

Name: Mayo With Mojo Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 tbsp Dried Onion Flakes (2 tablespoons dried onion flakes (dried minced onion)); 1 tbsp Red Pepper Flakes (1 tablespoon sweet red pepper flakes); 1 tsp Granulated Sugar (1 teaspoon sugar); ½ tsp Mustard Powder (½ teaspoon mustard powder); ½ tsp Black Pepper (½ teaspoon ground black pepper); 2 tsp Celery (2 teaspoons chopped celery leaves); ½ tsp Dried Thyme (½ teaspoon dried thyme); 1 cup Mayonnaise (1 cup mayonnaise); ⅓ cup White Vinegar (⅓ cup distilled vinegar)

Mayo With Mojo Recipe - Sauces And Condiments (American)

15 minAmerican

Servings1

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Vegetarian
Dairy Free
Pescatarian
Halal

Steps

1Mix. Mix all the spices in a small bowl. Now mix the spice mix with the mayonnaise and the vinegar.
2Age. Cover and let it sit in the fridge for at least 2 hours. This is crucial. The flavors in the mix are oil soluble and mayo is 70 to 80% oil. In those 2 hours the flavors will work their way into the mayo and the dried flakes and seeds will suck in the mayo and soften.
3Enjoy. You can now use the mayo as a sandwich spread, in potato salad, egg salad, tuna salad, whateverrrr. Try this: Spread it on skinless chicken breasts or mild white fish, and grill.