Mayo Mojo Potato Salad Recipe

Steps

1. 1Prep. Make the Mayo Mojo about two hours in advance of serving so the spices can soften and the oils can extract the flavor. This is important.
2. 2Cut the potatoes into bite size chunks.
3. 3Cook. Bring 1 quart (.9 L) of water to a boil. Add 2 generous pinches of salt and then the potatoes. Boil about 15 minutes or until a fork pierces the potato easily. Drain and cool the potatoes for at least 20 minutes. Mix them in with the mayo mix.
4. 4Serve. Serve the potato salad immediately or refrigerate for up to 3 days.