Matcha Energy Balls

Steps

1. 1Get a food processor, add cashews and pulse them until we achieve flour-like consistency.
2. 2Now, add in the dates. Pulse the food processor for another minute or so.
3. 3Add matcha, vanilla extract, and sea salt and pulse until fully combined.
4. 4Roll the mixture into small balls in your hands and then coat them in shredded coconut.
5. 5Store in a refrigerator on a plate. Keep them there for at least 2 hours before serving.