Mashed Potatoes with Horseradish and Garlic

Name: Mashed Potatoes with Horseradish and Garlic
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: American
Ingredients: 5 lb White Potatoes (5 pounds Russet ( or Yukon gold potatoes, peeled and cut into chunks)); ½ cup Unsalted Butter (1/2 cup butter (melted + 2 tablespoons cut into pieces)); ¾ cup Half And Half (¾ cup half and half); 1 pinch Garlic (cloves from about 2 bulbs of roasted garlic); 2 tbsp Horseradish (2 tablespoons prepared horseradish); 1 tsp Kosher Salt (1 teaspoon Kosher salt); 1 ½ tsp Black Pepper (1½ teaspoons ground black pepper)

Creamy American side dish of boiled and mashed Russet potatoes enriched with melted butter, half and half, roasted garlic, and prepared horseradish.

60 minAmerican

Servings4

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Steps

1Place potatoes into large saucepan and add enough water to cover, plus about 1 inch. Cook over medium-low heat until fork tender, about 15-20 minutes.
2In a medium saucepan, melt butter, add half and half and roasted garlic. Heat until simmering.
3Drain potatoes and pour potatoes back into saucepan used to cook them. Mash potatoes over low heat until smooth. Add the melted butter and half and half mixture to potatoes. Continue to mash the potatoes until creamy. Stir in prepared horseradish. Then, mix well with a wooden spoon until light, fluffy and smooth. Stir in salt and pepper.
4Pour potatoes into a serving bowl for serving.
5Serve warm.