Mashed Potatoes for Two

Steps

1. 1In a medium pot, cover potatoes with cold water and salt generously.
2. 2Bring to a simmer and cook for 8 to 12 minutes, until potatoes are fork tender. Remove from heat and drain.
3. 3Add butter to the potatoes and use a potato masher or fork to mash potatoes.
4. 4Add cream or milk and stir until incorporated. Add salt, pepper, and more cream or milk to taste.
5. 5Serve and enjoy.