Mashed Potato Pancakes

Steps

1. 1In a large bowl, mix all of the ingredients together until well combined.
2. 2Heat the oil in a frying pan or skillet on a medium heat.
3. 3Add the patties into the hot oil with a ladle, two or three at a time, don't overcrowd the pan.
4. 4Cook the patties until bottom is browned and sides are set. You’ll see the bottoms getting browned if you use a light colored pan.
5. 5Flip the patties and cook for another 3 or 4 minutes until browned and cooked through. To flip, you want to make sure the entire spatula is under the pancake. If it’s halfway it will break.
6. 6Repeat with the rest of the patties and serve. Top them with chopped chives and a dollop of sour cream or unsweetened Greek yogurt.