Mascarpone Stuffed Dates with Maple Drizzle
Mascarpone Stuffed Dates with Maple Drizzle - Appetizer,Dessert (American)
10 minAmerican
Servings24
Plan it in the app to put it on your week.
- Vegetarian
- Gluten Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Turn on oven broiler and move oven rack to the top position.
- 2Slice dates lengthwise to remove pit and create an opening for the filling. Stuff dates with mascarpone cheese and sprinkle with finely chopped pecan crumbs.
- 3Place on a lined baking sheet and drizzle with maple syrup.
- 4Broil 3 minutes or until lightly golden. Watch carefully so they do not burn! Allow to cool, slightly and enjoy warm or room temperature.
- 5Store any leftovers in the refrigerator for up to 3 days.
Nutrition
- Calories
- 35kcal
- Protein
- 0g
- Carbs
- 1g
- Fat
- 3g
- Fiber
- 0g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does mascarpone stuffed dates with maple drizzle take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 24 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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