Marry Me Chicken

Name: Marry Me Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 pieces Chicken Breast (2 chicken breasts); ½ tsp Seasoned Salt (½ teaspoon Lawry's seasoning salt); ¼ cup All-Purpose Flour (¼ cup all-purpose flour); 2 tbsp Italian Breadcrumbs (2 tablespoons Italian breadcrumbs); 2 tbsp Unsalted Butter (2 tablespoons butter); 1 tbsp Olive Oil (1 tablespoon olive oil); 4 cloves Garlic (4 cloves garlic); ½ cup Chicken Stock (½ cup chicken stock); ¾ cup Heavy Cream (¾ cup whipping cream (heavy)); ½ cup Parmesan Cheese (½ cup Parmesan cheese); ¼ cup Sun-dried Tomatoes (¼ cup sun-dried tomatoes); ½ tsp Italian Seasoning (½ teaspoon Italian seasoning); ¼ tsp Red Pepper Flakes (¼ teaspoon red pepper flakes); 2 tbsp Herbs (2 tablespoons fresh herbs (basil, thyme, rosemary or a combination of these))

Marry Me Chicken - Main Course (American)

25 minAmerican

Servings4

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Egg Free

Steps

1Cut the chicken breasts in half lengthwise. Try to cut them so all four pieces will be relatively the same size.
2On a plate, combine the flour and breadcrumbs. Coat the chicken in the mixture.
3In a large pan, add the butter and olive oil over medium heat. Once butter is melted, add the chicken.
4Cook each side for 4-5 minutes until the chicken is cooked through. Check by cutting the largest piece in half and see if any pink remains.
5Remove the chicken from the pan, but continue using the pan.
6Add the garlic and chopped sun-dried tomatoes. Cook for one minute.
7Stir in the stock, heavy whipping cream, Italian seasoning, and red pepper flakes. Cook for 2 minutes.
8Now whisk in the grated Parmesan cheese to thicken the sauce.
9Add the chicken back into the pan and top with fresh herbs.
10Serve with toasted bread, pasta, or a salad.