Marängsviss Recipe (A Traditional Swedish Dessert)

Name: Marängsviss Recipe (A Traditional Swedish Dessert)
Prep time: 500 min
Cook time: 60 min
Total time: 560 min
Yield: 4
Cuisine: European
Ingredients: 250 g Yogurt (250 grams Curd (Dahi / Yogurt) frozen, any flavor); 5 pieces Egg Yolks (5 Egg yolks egg whites can be kept aside for the meringues); 500 ml Greek Yogurt (500 ml Hung Curd (Greek Yogurt)); 150 g Granulated Sugar (150 grams Sugar + Sugar to taste); 0 pieces Vanilla (Vanilla Extract vanilla extract); 0 pieces Meringue (Meringues); 0 pieces Chocolate Sauce (Chocolate sauce); 3 pieces Banana (3-4 Ripe Bananas — up to 4)

Marängsviss Recipe (A Traditional Swedish Dessert) - Dessert Recipes (European)

560 minEuropean

Servings4

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Vegetarian
Pescatarian

Steps

1To start making the Maränsviss Recipe, in a small bowl, the egg yolks can be beaten until they are nice and fluffy. Add in the remaining portion of the main ingredients and mix everything together. Leave this mixture in the freezer overnight.
2Next, preheat the oven to about 120 C.
3Now, take the egg whites that were set aside, and use them to make the meringues. Whip these up till they are nice and fluffy. Add the sugar to this as per taste.
4Place the fluffed egg whites on a non-stick baking tray and bake in the oven at 120 C for about 35 to 45 minutes. Once done, the meringues should be crisp and brown on the top and a little gooey on the inside.
5Finally, place the frozen yogurt, meringues and sliced bananas in a bowl. To serve the Maränsviss, drizzle chocolate sauce on the top and serve.