Marietta's Fish Rub Recipe

Steps

1. 1Prep. Crush all the ingredients so they are about the same size. You can crush them in a mortar and pestle, or in a bowl with a wooden spoon.
2. 2Combine all of the ingredients and store in a glass jar with a tight fitting lid. It will keep for a few months.
3. 3Serve. Season your favorite fish, grill, and serve.
4. 4When ready to use, salt the both sides of the meat lightly. We want the salt to hit the moisture and dissolve and get sucked in. If you can, salt it at least an hour in advance. Now sprinkle the rub on the flesh side of the fish. For a filet about the size of a business envelope, use about 1 teaspoon. If you plan to eat the skin, season it too. Then sprinkle on the rub. Cover, and refrigerate for at least 30 minutes.