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Maple Pecan Instant Pot Steel Cut Oatmeal

Maple Pecan Instant Pot Steel Cut Oatmeal

Maple Pecan Instant Pot Steel Cut Oatmeal - Breakfast (American)

30 minAmerican
Servings4
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  • Vegetarian
  • Vegan
  • Dairy Free
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1Spray the inside of the Instant Pot with cooking spray.
  2. 2Add all ingredients, except pecans, and stir to mix.
  3. 3Set Instant Pot on Manual high pressure for 3 minutes.
  4. 4Release naturally for 10-15 minutes.
  5. 5While oats are cooking, heat a sauté pan on medium heat.
  6. 6Add pecans to the dry skillet (no oil) and stir occasionally for 3-5 minutes until nuts are fragrant and lightly toasted.
  7. 7Serve oats with pecans, butter and a little extra drizzle of maple syrup, if desired.

Nutrition

Calories
82kcal
Protein
1g
Carbs
14g
Fat
2g
Fiber
0g
Sugar
12g

Estimated from the ingredient list.

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Questions

How long does maple pecan instant pot steel cut oatmeal take to make?

About 30 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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