Maple Glazed Chicken Wings Recipe

Name: Maple Glazed Chicken Wings Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 6 lb Chicken Wing (6 pounds chicken wings); 2 tbsp Butter (2 tablespoons melted butter); 1 tbsp Kosher Salt (1 tablespoon kosher salt); 1 tbsp Black Pepper (1 tablespoon ground black pepper); ¼ cup Maple Syrup (1/4 cup maple syrup); 3 tbsp Dijon Mustard (3 tablespoons Dijon mustard); 2 tbsp Balsamic Vinegar of Modena (2 tablespoons balsamic vinegar); 2 tbsp Low-Sodium Soy Sauce (2 tablespoons low-sodium soy sauce (or coconut aminos)); 1 clove Garlic (1 clove garlic (minced)); 2 tsp Sriracha (2 teaspoons Sriracha sauce); ½ tsp Cumin Powder (1/2 teaspoon ground cumin); 0 pieces Red Pepper Flakes (pinch red pepper flakes)

Maple Glazed Chicken Wings Recipe - Main Course (American)

50 minAmerican

Servings8

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Egg Free

Steps

1Preheat oven to 400º F. Line baking sheet pan with aluminum foil, set aside. Place chicken wings into a large glass bowl.
2Mix together melted butter, salt, pepper, maple syrup, mustard, balsamic vinegar, soy sauce, garlic, Sriracha sauce, ground cumin, and red pepper flakes until well-combined. Pour half over chicken wings and toss until well-coated. Place chicken wings onto lined baking sheet and bake until chicken wings are baked through and the skin is crispy, about 40-45 minutes. Brush with additional sauce and return to oven until the sauce is glossy, about 5-8 minutes.
3Remove from oven and serve warm.