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Maple Ginger Pecans Recipe

Maple Ginger Pecans Recipe

Maple Ginger Pecans Recipe - Appetizer,Side Dish,Snack (American)

60 minAmerican
Servings1
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  • Vegetarian
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1Fire up. Preheat your grill/smoker to 225°F (107.2°C) in the indirect zone.
  2. 2Cook. Melt the butter in a saucepan. Add the nuts and coat. Stir in the maple syrup, ginger, and salt.
  3. 3Place on an oiled grill topper and smoke for 30 minutes, stirring and flipping after 15 minutes. Take them off, spread the out in a pan and let them cool and harden thoroughly for about 2 hours.
  4. 4Serve. Once the nuts have cooled completely, serve or store in an airtight container.

Nutrition

Calories
3817kcal
Protein
46g
Carbs
112g
Fat
356g
Fiber
26g
Sugar
66g

Estimated from the ingredient list.

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Questions

How long does maple ginger pecans recipe take to make?

About 60 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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