Mango Salsa
20 minMexican
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Pescatarian
Steps
- 1Peel and chop your mango into small cubes
- 2Cube your bell peppers and onions as well and mix in with the mangoes.
- 3Add the cherry tomatoes and mix in.sprinkle your sugar and lime juice over it.Chop your scent/mint leaves and mix in and refrigerate.
- 4Serve cool as a side dish or if you want something refreshing on a hot day.
Nutrition
- Calories
- 278kcal
- Protein
- 5g
- Carbs
- 69g
- Fat
- 2g
- Fiber
- 9g
- Sugar
- 60g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does mango salsa take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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