Mandarin Orange Bread

Name: Mandarin Orange Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 12
Cuisine: American
Ingredients: 2 cup All-Purpose Flour (2 cups all purpose flour (250 grams)); 1 ½ tsp Baking Powder (1 1/2 teaspoon baking powder); ¼ tsp Bicarbonate of Soda (1/4 teaspoon baking soda); 1 pinch Table Salt (1 pinch salt); 2 pieces Egg (2 large eggs (room temperature)); 1 piece Egg Yolks (1 large egg yolk (room temperature)); 1 cup Granulated Sugar (1 cup granulated sugar (200 grams)); 1 ¾ tbsp Unsalted Butter (1 3/4 tablespoons butter (softened) (25 grams)); ½ cup Apricot Yogurt (1/2 cup apricot yogurt (whole fat)* (125 grams)); ½ cup Vanilla Yogurt (1/2 cup vanilla yogurt (whole fat) (125 grams)); 1 tbsp Sunflower Oil (1/4 cup + 3 tablespoons vegetable oil (I use sunflower oil) (100 grams)); 2 tbsp Whole Milk (2 tablespoons milk (room temperature)); 1 tsp Vanilla (1 teaspoon vanilla); 1 ½ pieces Mandarin Oranges (zest of 1 or 2 mandarins — up to 2 + zest of 1/2 mandarin); 1 ½ cup Icing Sugar (1 1/2 cups icing / powdered sugar); 2 tbsp Mandarin Juice (2 tablespoons mandarin juice); 1 tbsp Heavy Cream (1 tablespoon cream or milk)

A moist, sweet bread made with mandarin orange zest and juice, baked in a loaf pan and finished with a citrus glaze.

65 minAmerican

Servings12

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Vegetarian
Pescatarian
Halal

Ingredients

For 12 servings

All-Purpose Flour2 cup · 2 cups all purpose flour (250 grams)
Baking Powder1 ½ tsp · 1 1/2 teaspoon baking powder
Bicarbonate of Soda¼ tsp · 1/4 teaspoon baking soda
Table Salt1 pinch · 1 pinch salt
Egg2 pieces · 2 large eggs (room temperature)
Egg Yolks1 piece · 1 large egg yolk (room temperature)
Granulated Sugar1 cup · 1 cup granulated sugar (200 grams)
Unsalted Butter1 ¾ tbsp · 1 3/4 tablespoons butter (softened) (25 grams)
Apricot Yogurt½ cup · 1/2 cup apricot yogurt (whole fat)* (125 grams)
Vanilla Yogurt½ cup · 1/2 cup vanilla yogurt (whole fat) (125 grams)
Sunflower Oil1 tbsp · 1/4 cup + 3 tablespoons vegetable oil (I use sunflower oil) (100 grams)
Whole Milk2 tbsp · 2 tablespoons milk (room temperature)
Vanilla1 tsp · 1 teaspoon vanilla
Mandarin Oranges1 ½ pieces · zest of 1 or 2 mandarins — up to 2 + zest of 1/2 mandarin
Icing Sugar1 ½ cup · 1 1/2 cups icing / powdered sugar
Mandarin Juice2 tbsp · 2 tablespoons mandarin juice
Heavy Cream1 tbsp · 1 tablespoon cream or milk

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Steps

1Pre-heat oven to 350F (180C). Grease and flour a 9 x 5 inch (22 x 14 cm) loaf pan.
2In a medium bowl whisk together the flour, baking powder, baking soda and salt, set aside.
3In the bowl of the mixer beat the eggs, yolk and sugar until light and fluffy about 3-4 minutes (on low speed or #2). Add the butter and beat to combine, then add the yogurt, oil, milk, vanilla and zest, beat to combine. Add the flour mixture and beat until smooth.
4Pour into the prepared loaf pan and bake for approximately 50-60 minutes or until a tooth pick comes out clean. Let cool completely before drizzling with the mandarin orange glaze or dusting with powdered sugar.
5MANDARIN ORANGE GLAZE
6In a medium bowl whisk together until smooth the icing sugar, juice, milk or cream and zest. Add more or less cream depending on desired thickness.