Make-Ahead PB&J Yogurt Parfait (Overnight Oats)

Name: Make-Ahead PB&J Yogurt Parfait (Overnight Oats)
Prep time: 10 min
Total time: 370 min
Yield: 1
Cuisine: American
Ingredients: ⅔ cup Rolled Oat (⅔ cup old-fashioned rolled oats); ½ cup Greek Yogurt (½ cup plain Greek yogurt); 1 tbsp Chia Seeds (1 tablespoon chia seeds); ½ cup Whole Milk (½ cup milk of choice + 1 to 2 tablespoons extra milk (as needed) — up to 2); 2 tbsp Smooth Peanut Butter (2 tablespoons peanut butter); 1 tbsp Maple Syrup (1 tablespoon maple syrup); ½ tsp Vanilla (½ teaspoon vanilla extract); 1 pinch Table Salt (1 pinch salt); ½ piece Vanilla Protein Powder (½ scoop vanilla protein powder); 2 tbsp Strawberry Jam (2 to 3 tablespoons strawberry jam — up to 3); ¼ cup Granola (¼ cup granola); 0 pieces Strawberry (fresh strawberries (sliced, for topping))

Make-Ahead PB&J Yogurt Parfait (Overnight Oats) - Breakfast (American)

370 minAmerican

Servings1

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Vegetarian
Pescatarian
Egg Free

Steps

1Add ⅔ cup old-fashioned rolled oats, ½ cup plain Greek yogurt, 1 tablespoon chia seeds, ½ cup milk of choice, 2 tablespoons peanut butter, 1 tablespoon maple syrup, ½ teaspoon vanilla extract, and 1 pinch of salt to a medium bowl. Whisk until smooth and fully combined with no streaks.
2If using protein powder, add ½ scoop vanilla protein powder and whisk to combine. Add 1 to 2 tablespoons extra milk if mixture is too thick.
3Spoon half the oat mixture into a wide-mouth pint jar.
4Add 1 to 1½ tablespoons strawberry jam in an even layer over oats.
5Spoon remaining oat mixture on top. Swirl 1 additional tablespoon strawberry jam over surface.
6Seal jar and refrigerate at least 6 hours or overnight.
7Right before serving, top with ¼ cup granola and fresh sliced strawberries.