Macerated Strawberries

Name: Macerated Strawberries
Prep time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 cup Strawberry (1 pint fresh strawberries (1 pound, 2 cups )); 5 tbsp Granulated Sugar (2 tablespoons sugar + 1 tablespoon sugar + 1 tablespoon sugar + 1 tablespoon sugar); 2 tbsp Grand Marnier (2 tablespoons Grand Marnier); 2 tbsp Lemon Juice (2 tablespoons lemon juice (or orange juice or lime juice)); 2 tsp Balsamic Vinegar of Modena (2 teaspoons balsamic vinegar)

Macerated Strawberries - Breakfast,Dessert (American)

35 minAmerican

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1Wash, hull, and slice strawberries and place into a large glass bowl. Stir in sugar and allow to stand for 30 minutes for strawberries to release their natural juices, but not so long that they begin to become mush.
2If using Grand Marnier, citrus juice or balsamic vinegar, add at the same time as sugar.

Nutrition

Calories: 75kcal
Protein: 0g
Carbs: 19g
Fat: 0g
Fiber: 1g
Sugar: 18g

Estimated from the ingredient list.

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Questions

How long does macerated strawberries take to make?

About 35 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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