Mac and Cheese Ice Cream

Steps

1. 1Pour the cream into a saucepan and add the sugar and salt. Warm the mixture over medium heat, just until the sugar dissolves. Add the powdered cheese and whisk to combine.
2. 2Remove from the heat and add the milk and vanilla extract. Stir to combine and chill in the refrigerator.
3. 3When ready to churn, whisk the mixture once more and then pour it into the ice cream maker. Churn according to the manufacturer's instructions. Transfer the finished ice cream to an airtight container and place in the freezer until ready to serve.