Low Carb Cabbage Soup

Name: Low Carb Cabbage Soup
Prep time: 10 min
Cook time: 36 min
Total time: 46 min
Yield: 6
Cuisine: American
Ingredients: 1 tbsp Olive Oil (1 tbsp olive oil); 1 piece Yellow Onion (1 large onion (finely chopped)); 2 cloves Garlic (2 cloves garlic (minced)); 1 lb Ground Beef (1 lb lean ground beef); 0 pieces Table Salt (Salt and black pepper (to taste)); 14 oz Tomato (14 oz can chopped tomatoes); 6 cup Cabbage (6 cups shredded cabbage); 1 tsp Paprika (1 tsp paprika); 1 tsp Garlic Powder (1 tsp garlic powder); 1 tsp Onion Powder (1 tsp onion powder); ½ tsp Oregano (1/2 tsp oregano); ½ tsp Thyme (1/2 tsp thyme); 1 piece Bay Leaves (1 bay leaf); 5 cup Beef Broth (5 cups beef broth); 0 pieces Parsley (Parsley (chopped))

Low Carb Cabbage Soup - Dinner (American)

46 minAmerican

Servings6

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Dairy Free
Low Carb
Egg Free

Steps

1Heat up a large pot to medium-high heat and add olive oil.
2Add in chopped onion and cook for 2-3 minutes until they have slightly softened.
3Press in garlic cloves, add in ground beef, salt, and black pepper. Cook for 7-8 minutes, breaking the meat apart with a spatula.
4Add chopped tomatoes, shredded cabbage, paprika, garlic, onion powder, oregano, thyme and bay leaf. Mix it all together very well.
5Pour in the beef broth, stir it, and let it simmer for 25 minutes or so until the cabbage fully cooks.
6Season with salt and black pepper to taste. Garnish with parsley before serving.