Low Carb Brunch Burger

Name: Low Carb Brunch Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 piece Avocado (1 avocado sliced); 4 pieces Bacon (4 strips bacon); 0 pieces Cumin Seeds (freshly ground cumin); 2 pieces Egg (2 eggs); 0 pieces Garlic Powder (garlic powder); 1 lb Ground Beef (1 lb ground beef); 0 pieces Onion Powder (onion powder); 0 pieces Bell Pepper (pepper); 0 pieces Table Salt (salt); 2 pieces Sharp Cheddar Cheese (2 large slices sharp cheddar); 2 dashes Tabasco Sauce (2 dashes Tabasco sauce); 2 dashes Worcestershire Sauce (2 dashes Worcestershire sauce)

25 minAmerican

Servings2

Add to grocery list

Plan it in the app to put it on your week.

Gluten Free
Keto

Steps

1Fry up 4 strips of bacon and set aside.Leave some of the bacon fat in the pan but remove from the eye.Put all of the spices and sauces into the ground beef, mix well and form even patties.
2Heat a large non-stick skillet until the pan (with some of the bacon fat in it) is hot.
3Place patties in hot pan and sear for 1 minute and 30 seconds each side. After searing the burgers, remove them from stove top and bake off in the oven at 415 degrees until it reaches your desired temperature (3-4 minutes).While the burgers are in the oven, get your egg going. On the same hot eye where you did your burger, use a new non-stick pan for the eggs. On the two over easy eggs, grind 2 grinds of salt, 2 grinds of pepper and a dash of Tabasco onto each egg yolk.
4Add the cheese on the burgers when the burgers have about 1 minute of cook time remaining, so the cheese melts.