Low Calorie Banana Bread Pancakes

Steps

1. 1In a medium bowl, mash 3/4 of the banana. Whisk in the egg, vanilla, milk and 0 calorie brown sugar until well combined.
2. 2Sift in the flour, baking powder and cinnamon and whisk until well combined and smooth. The batter may have a few lumps but that is fine!
3. 3Pour 1/4 cup scoop of batter onto a hot, non-stick pan and cook over medium heat until golden brown. About 2-4 minutes.
4. 4Flip over and cook the other side for another 2-4 minutes. Repeat this until all of the batter is used up, this should make roughly 4 pancakes.
5. 5Slice the remaining 1/4 of the banana and place flat onto the hot pan. Caramelise for a few minutes before flipping over and caramelising the other side. This took roughly 2-3 minutes.
6. 6Top the pancakes with the caramelised banana, drizzle with a little honey and enjoy!