London Fog Latte

Steps

1. 1In a small pot, kettle, or your microwave, bring water to a boil. Pour ½ cup of water into an 8-ounce mug and steep tea bags for 5 minutes. Remove and discard tea bags. Stir in the sugar.
2. 2While your tea steeps, heat milk in a small pot on the stove or in the microwave until the milk begins to steam (do not bring to a boil). Whisk vigorously until foamy or use a handheld milk frother to froth milk.
3. 3Pour most of the milk into the tea concentrate leaving room for the cream and vanilla (if using). Stir in the remaining ingredients and then add in the last of the milk and foam. Serve and enjoy!