
Lobster Roll w/ Spicy Butter Dipping sauce
Lobster Roll w/ Spicy Butter Dipping sauce - Dinner (American)
25 minAmerican
Servings2
Plan it in the app to put it on your week.
- Pescatarian
- Halal
- Egg Free
Steps
- 1Lobster Meat
- 2Cut lobster shell and remove meat from the shell. Rinse off any excess dirt, poop, etc… then lightly season lobster with paprika, Tony’s Creole Seasoning, and drizzle with olive oil.
- 3Cook in air fryer for 6 mins at 350 or bake at 450 degrees for 10 mins. Once finished cut lobster meat in fine pieces and turn pan on low/ warm heat & toss meat in 2 tbsp of butter with a grilled lemon. Squeeze lemon juice on top of meat and continue to mix in with butter for about 2 minutes and drizzle with diced chives. Set aside.
- 4Butter Sauce
- 5Bring pan to a boil and add in everything listed, boil butter sauce for about 1-2 mins and mix thoroughly
- 6Brioche Bun/ Plating
- 7Place bun front side up and cut a small slit into bun and take a small amount of bread out of the slit to create a small pocket to fill up with the lobster meat.
- 8Toast bun in a pan on medium heat with a bit of butter until bun toast & crisped up.
- 9Fill bun up with lobster meat , sprinkle with chives. & serve on the side with butter sauce ENJOY
Nutrition
- Calories
- 151kcal
- Protein
- 4g
- Carbs
- 25g
- Fat
- 7g
- Fiber
- 6g
- Sugar
- 7g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does lobster roll w/ spicy butter dipping sauce take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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