Lobster Roll w/ Spicy Butter Dipping sauce

Lobster Roll w/ Spicy Butter Dipping sauce

Lobster Roll w/ Spicy Butter Dipping sauce - Dinner (American)

25 minAmerican
Servings2
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  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1Lobster Meat
  2. 2Cut lobster shell and remove meat from the shell. Rinse off any excess dirt, poop, etc… then lightly season lobster with paprika, Tony’s Creole Seasoning, and drizzle with olive oil.
  3. 3Cook in air fryer for 6 mins at 350 or bake at 450 degrees for 10 mins. Once finished cut lobster meat in fine pieces and turn pan on low/ warm heat & toss meat in 2 tbsp of butter with a grilled lemon. Squeeze lemon juice on top of meat and continue to mix in with butter for about 2 minutes and drizzle with diced chives. Set aside.
  4. 4Butter Sauce
  5. 5Bring pan to a boil and add in everything listed, boil butter sauce for about 1-2 mins and mix thoroughly
  6. 6Brioche Bun/ Plating
  7. 7Place bun front side up and cut a small slit into bun and take a small amount of bread out of the slit to create a small pocket to fill up with the lobster meat.
  8. 8Toast bun in a pan on medium heat with a bit of butter until bun toast & crisped up.
  9. 9Fill bun up with lobster meat , sprinkle with chives. & serve on the side with butter sauce ENJOY

Nutrition

Calories
151kcal
Protein
4g
Carbs
25g
Fat
7g
Fiber
6g
Sugar
7g

Estimated from the ingredient list.

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Questions

How long does lobster roll w/ spicy butter dipping sauce take to make?

About 25 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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