Loaded Cauliflower Soup (Gluten-Free, Keto Friendly)

Name: Loaded Cauliflower Soup (Gluten-Free, Keto Friendly)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 pieces Bacon (4 strips bacon, sliced into lardons); 1 piece Yellow Onion (1 yellow onion, diced); 4 cloves Garlic (4 cloves garlic, minced); 1 tbsp Clarified Butter (1 tbsp ghee or butter); 36 oz Cauliflower (36oz cauliflower florets); 24 oz Chicken Broth (24 oz chicken broth); 1 ½ tsp Table Salt (1 1/2 tsp salt (plus more to taste)); ¼ tsp Black Pepper (¼ tsp black pepper); 1 cup Coconut Milk (1 cup full fat coconut milk); ¼ cup Scallion (¼ cup green onion, chopped); 1 cup Cheddar Cheese (1 cup shredded white cheddar cheese); 1 piece Bay Leaves (1 bay leaf); 4 sprig Thyme (4 sprigs of thyme)

Loaded Cauliflower Soup (Gluten-Free, Keto Friendly) - Main Dish (American)

30 minAmerican

Servings4

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Keto
Egg Free

Steps

1Heat a large pot over medium-high heat. When the pot is hot, add the bacon to the pan and cook until crispy. Once the bacon is done remove it from the pan and allow it to drain on paper towels.
2Next, add the diced onion, garlic, and ghee (if using) to the pot. Cook for a few minutes until the onion becomes translucent.
3Next, add the cauliflower, chicken broth, salt, thyme, bay leaf, salt and pepper to the pot. Bring the soup to a boil and then lower the heat. Let the soup simmer for 15-20 minutes or until the cauliflower are tender.
4When the cauliflower florets are tender, add 2 cups of soup to a blender and blend until smooth. Pour the soup back into the pot. Remove the soup from the heat and add in the coconut milk and shredded cheese. Stir until well combined and melted.
5Serve the soup with crispy bacon, green onion, and extra cheddar on top and enjoy!