Lion's Mane Mushroom Recipes: Crab Cakes

Name: Lion's Mane Mushroom Recipes: Crab Cakes
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 3
Cuisine: American
Ingredients: 8 oz Lion's Mane Mushroom (8 oz Lion's Mane mushroom); 1 piece Egg (1 egg (or flax egg)); ½ cup Panko (1/2 cup panko breadcrumbs); ¼ cup Yellow Onion (1/4 cup onion (finely diced)); 1 tbsp Mayonnaise (1 tbsp mayonnaise or vegan mayonnaise + 1/4 cup mayonnaise or vegan mayonnaise); 1 tsp Worcestershire Sauce (1 tsp Worcestershire sauce); 1 tsp Old Bay Seasoning (3/4 tsp old bay seasoning + 1/4 tsp old bay seasoning); 1 tsp Dijon Mustard (1 tsp dijon mustard); 1 tbsp Parsley (1 tbsp parsley (finely chopped)); ¼ tsp Table Salt (1/4 tsp salt (to your taste)); ¼ tsp Black Pepper (1/4 tsp black pepper); 2 tbsp Vegetable Oil (2-3 tbsp oil (to fry cakes) — up to 3); 2 pieces Lemon (2 optimal garnish: lemon wedges); 1 tbsp Dill Pickle Relish (1 tbsp dill pickle relish)

Lion's Mane Mushroom Recipes: Crab Cakes - Appetizer,Dinner (American)

14 minAmerican

Servings3

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Vegetarian
Dairy Free
Pescatarian
Egg Free

Steps

1Hand shred Lion's Mane Mushroom into small pieces resembling texture of flakey crab.
2In large bowl, combine egg, mayonnaise, onion, Worcestershire sauce, old bay seasoning, Dijon mustard, parsley (finely chopped), salt and pepper. Mix until fully incorporated.
3Mix in Lion's Mane Mushroom until fully incorporated.
4Mix in Panko breadcrumbs until fully incorporated.
5Form mixture into 3-4 equal size round flat patties (about 1/2 to 3/4 inch thick).
6Heat oil in sauté pan on medium/high heat.
7Cook patties for approximately 2-3 minutes per side. Should be golden brown and cooked throughout.
8Add optional garnish, squeeze of lemon and enjoy!