Lighter Fried Ravioli Recipe

Lighter Fried Ravioli Recipe

Lighter Fried Ravioli Recipe - Appetizer (American)

20 minAmerican
Servings8
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  • Vegetarian
  • Pescatarian
  • Halal

Steps

  1. 1Preheat oven to 375º F. Spray a baking sheet pan with nonstick cooking spray. Prepare ravioli according to package instructions and drain ravioli in a strainer and set aside.
  2. 2Add Panko, Italian Seasoning and Parmesan cheese to a small bowl and stir to combine. In another bowl, add slightly beaten egg white.
  3. 3Dredge ravioli in egg whites and then into the Panko mixture, making sure that both sides of ravioli are well-coated with Panko crumbs. Spray lightly with nonstick cooking spray and place into preheated oven.
  4. 4Bake until Panko coating turns a light, golden brown, about 10-12 minutes.
  5. 5Serve with marinara sauce.

Nutrition

Calories
129kcal
Protein
6g
Carbs
16g
Fat
4g
Fiber
2g
Sugar
4g

Estimated from the ingredient list.

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Questions

How long does lighter fried ravioli recipe take to make?

About 20 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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