Light and Fluffy Gluten Free Pancakes

Name: Light and Fluffy Gluten Free Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 ¼ cup All-Purpose Flour (1¼ cups all-purpose flour*); 1 tbsp Baking Powder (1 tablespoon baking powder); 1 tbsp Granulated Sugar (1 tablespoon white sugar); ½ tsp Kosher Salt (½ teaspoon kosher salt); 1 piece Egg (1 egg); 1 cup Buttermilk (1 cup buttermilk); 2 tbsp Unsalted Butter (2 tablespoons butter (melted and slightly cooled)); ¾ cup Brown Rice Flour (¾ cup brown rice flour); ¼ cup Tapioca Starch (¼ cup tapioca starch); ¼ cup Potato Starch (¼ cup potato starch)

Light and Fluffy Gluten Free Pancakes - Breakfast (American)

30 minAmerican

Servings12

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Plan it in the app to put it on your week.

Vegetarian
Gluten Free
Pescatarian
Halal

Steps

1Whisk together the dry ingredients and set aside. In a smaller bowl, lightly whisk the egg and then add the buttermilk. Add the wet to the dry ingredients, whisk for just a moment and then add the butter. Whisk to combine and then let rest while the griddle or pan heats.
2Butter the pan or griddle if desired and then pour about 3 tablespoons (or a scant 1/4 cup) of batter onto the griddle for each pancake. Let cook until they begin to bubble on top and they are lightly browned on the bottom. Flip and cook second side just until golden brown. Serve warm with the toppings of your choice. Enjoy!