Light and Fluffy Buttermilk Waffles

Name: Light and Fluffy Buttermilk Waffles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 cup All-Purpose Flour (2 cups all-purpose flour*); 1 tbsp Granulated Sugar (1 tablespoon sugar); 4 tsp Baking Powder (4 teaspoons baking powder); ½ tsp Kosher Salt (½ teaspoon kosher salt); 1 ¾ cup Buttermilk (1¾ cups buttermilk); 2 pieces Egg (2 eggs); ⅓ cup Unsalted Butter (⅓ cup butter (melted)); 1 ⅓ cup Brown Rice Flour (1⅓ cups brown rice flour); ⅔ cup Tapioca Starch (⅔ cup tapioca starch)

Light and Fluffy Buttermilk Waffles - Breakfast (American)

10 minAmerican

Servings8

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Vegetarian
Pescatarian
Halal

Steps

1Preheat the waffle iron. Whisk together the dry ingredients.
2Add the buttermilk and eggs. Whisk to combine. Add the melted butter and stir again.
3Pour onto a hot waffle iron and cook until lightly browned. Serve with the toppings of your choice. Enjoy!

Nutrition

Calories: 346kcal
Protein: 8g
Carbs: 54g
Fat: 10g
Fiber: 1g
Sugar: 4g

Estimated from the ingredient list.

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Questions

How long does light and fluffy buttermilk waffles take to make?

About 10 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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