Lexington Dip BBQ Sauce Recipe

Steps

1. 1Prep. Whisk together all the ingredients and let them sit for at least three hours in the fridge to allow the flavors to meld. Overnight is better. A week is best.
2. 2Use. Divide the sauce in two. Use one for basting. The locals mop it on the meat with a basting brush once every hour while cooking. If you do mop, a good silicon brush is best. It holds lots of fluid and is easy to clean. A lot of places still use string mops, but I think these are too hard to clean and potential sources of food poisoning.
3. 3Take the remaining mop and serve it in a cruet on the side so your guests can drizzle on more if they wish.