lemony steamed fish

Name: lemony steamed fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 pieces Halibut (6 (6 ounce) halibut fillets); 1 tbsp Dried dill (1 tablespoon dried dill weed); 1 tbsp Onion Powder (1 tablespoon onion powder); 2 tsp Dried Parsley (2 teaspoons dried parsley); ¼ tsp Paprika (0.25 teaspoon paprika); 1 pinch Seasoned Salt (1 pinch seasoned salt, or more to taste); 1 pinch Lemon pepper (1 pinch lemon pepper); 1 pinch Garlic Powder (1 pinch garlic powder); 2 tbsp Lemon Juice (2 tablespoons lemon juice)

45 minAmerican

Servings6

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Pescatarian

Steps

1preheat the oven to 375 degrees f (190 degrees c). cut six squares of aluminum foil large enough for each fillet.
2center each fillet on a foil square. season with dill, onion powder, parsley, paprika, seasoned salt, lemon-pepper seasoning, and garlic powder, then sprinkle with lemon juice. fold the foil squares around the fillets to make pockets. fold the edges to seal. place sealed packets onto a baking sheet.
3bake in the preheated oven until fish flakes easily with a fork, about 30 minutes.