Lemon Shallot Vinaigrette Recipe

Name: Lemon Shallot Vinaigrette Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: ¼ cup Red Wine Vinegar (1/4 cup red wine vinegar); 1 piece Lemon (juice and zest of 1 small lemon); ½ cup Extra Virgin Olive Oil (1/2 cup olive oil); 1 tbsp Dijon Mustard (1 tablespoon dijon mustard); 1 tbsp Honey (1 tablespoon honey); 1 tsp Kosher Salt (1 teaspoon kosher salt, plus more to taste); 0 pieces Black Pepper (black pepper to taste); 2 cloves Garlic (2 cloves garlic, finely minced or crushed); 2 tbsp Shallots (2-3 tablespoons shallot, thinly sliced — up to 3)

A simple, bright American-style vinaigrette made with red wine vinegar, lemon juice, Dijon mustard, honey, and olive oil, finished with shallots for a sweet bite.

15 minAmerican

Servings1

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