Lemon Parmesan Pasta Recipe
Lemon Parmesan Pasta Recipe - Main Course (American)
15 minAmerican
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Cook pasta according to package directions for al dente pasta. Drain and reserve 1/2 cup of the pasta water.
- 2To the pasta, add the zest and juice of the lemons. Then add the Parmesan cheese. Stir to combine. Add the pasta water 1 tablespoon at a time and stir together until well combined. You may not need all of the pasta water that has been reserved.
- 3Add Stone House Seasoning to taste and serve.
Nutrition
- Calories
- 472kcal
- Protein
- 31g
- Carbs
- 47g
- Fat
- 17g
- Fiber
- 3g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does lemon parmesan pasta recipe take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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