Lemon Lavender Cookies Recipe

Name: Lemon Lavender Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 25
Cuisine: European
Ingredients: ½ cup Butter (1/2 cup Butter (Salted)); ½ cup Wheat Flour (1/2 cup Whole Wheat Flour); ½ cup All-Purpose Flour (1/2 cup All Purpose Flour (Maida)); 2 tbsp Rice Flour (2 tablespoon Rice flour); 1 tsp Lavender (1 teaspoon Lavender Buds dried); ¾ tsp Baking Powder (3/4 teaspoon Baking powder); 1 tsp Lemon (1 teaspoon Lemon zest); 2 tbsp Lemon Juice (2 tablespoon Lemon juice); 2 tbsp Honey (2 tablespoon Honey); ¼ cup Granulated Sugar (1/4 cup Sugar); 0 pieces Table Salt (pinch Salt); 4 tbsp Icing Sugar (4-5 tablespoons Icing Sugar — up to 5); 1 piece Lime Juice (1 Lemon juice of the lime (or as required to make a thick paste))

Lemon Lavender Cookies Recipe - Cookie & Biscuit Recipes (European)

30 minEuropean

Servings25

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Pescatarian
Halal
Egg Free

Steps

1To begin making Lemon lavender Cookies first sift together the flours and baking powder.
2Crush the lavender buds with 2 tablespoon sugar in a mortar pestle or mixer.
3In a mixing bowl cream the butter and sugar till the mixture becomes light and creamy.
4Add the honey, lavender-sugar mixture, lemon zest, lemon juice, salt and mix well.
5Gradually mix in the flour mixture till all of it is just incorporated. Do not knead.
6Scrape the dough to make a ball and cover with plastic wrap.
7Refrigerate it for 1 hour.
8Pre-heat the oven to 160 degree celcius.Grease and line 2 baking sheets.
9Lightly dust a working surface and roll out the dough into a large circle about 1/4 inches thick.
10Use a cookie cutter (of your choice) and cut out the cookies into desired shapes. Re-use the scraps to roll out and make more cookies.
11Carefully place them on the baking sheet and bake for about 12-15 minutes till the centre is just set and the edges just start browning (time may vary depending on the size and thickness of cookies).
12Cool on a wire mesh.
13Mix the icing sugar with the lemon juice and whisk to make a thick smooth paste.
14Once the cookies have cooled drizzle or spread some icing sugar paste over them or decorate as you wish.
15Allow the glaze to set completely before storing them in an airtight container.
16Serve these delicious Lemon Lavender Cookies at your Christmas party or simply as a tasty Snack option to the kids.