Lemon Ice Cream

Name: Lemon Ice Cream
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 7 oz Sweetened Condensed Milk (7 ounces sweetened condensed milk (exactly half of a standard 14-ounce can )); ½ cup Lemon Juice (½ cup fresh lemon juice (about 3 large lemon's worth)); 3 tbsp Lemon (3 tablespoons fresh lemon zest (finely minced, about 1½ large lemon's worth)); 1 cup Heavy Cream (1 cup heavy cream); 1 cup Whole Milk (1 cup milk); ½ cup Granulated Sugar (½ cup sugar); 0.13 tsp Kosher Salt (⅛ teaspoon kosher salt); ½ tsp Vanilla (½ teaspoon vanilla); 0 pieces Lemon Zest (additional lemon zest for topping (OPTIONAL)) — optional

Lemon Ice Cream - Dessert (American)

5 minAmerican

Servings6

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1In a large bowl, whisk together the condensed milk and the lemon juice until completely smooth.
2Add the remaining ingredients and whisk to combine. Pour into your ice cream maker and freeze according to the manufacturer's instructions.
3Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve.