Lemon Glazed Blueberry Baked Donuts

Name: Lemon Glazed Blueberry Baked Donuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 cup All-Purpose Flour (1 cup all purpose or cake/pastry flour); ¾ tsp Baking Powder (¾ teaspoon baking powder); ¼ tsp Bicarbonate of Soda (¼ teaspoon baking soda); 0 pieces Table Salt (pinch salt); ⅓ cup Granulated Sugar (⅓ cup sugar); 3 tbsp Butter (3 tablespoons butter - melted (cooled)); 1 piece Egg (1 large egg); ½ tsp Vanilla (½ teaspoon vanilla extract); 3 tbsp Greek Yogurt (3 tablespoons plain greek yogurt); ¼ cup Whole Milk (¼ cup + 1 tablespoon milk (75 grams total)); ¼ cup Blueberry (¼ cup fresh or frozen blueberries (or add up to ⅓ cup)); 1 cup Icing Sugar (1 cup powdered/icing sugar); 2 tbsp Lemon Juice (2-3 tablespoons lemon juice — up to 3)

Lemon Glazed Blueberry Baked Donuts - Breakfast,Dessert,Snack (American)

20 minAmerican

Servings6

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Vegetarian
Pescatarian
Halal

Steps

1BLUEBERRY BAKED DONUT
2Preheat oven to 350°F (180°C), grease and flour a 6 donut pan.
3In a medium bowl whisk together flour, baking powder, baking soda, salt and sugar.
4In a medium bowl whisk together egg, milk, yogurt, vanilla and melted butter until smooth.
5Mix wet ingredients into dry ingredients, just until smooth, gently fold in blueberries. Fill donut pan and bake 10 minutes. Remove from pan, let cool completely then drizzle with lemon glaze if desired. Enjoy!
6LEMON GLAZE
7In a small bowl mix together until smooth powder sugar and lemon juice (add a tablespoon at a time to reach desired constituency).