Lemon Garlic Salmon and Asparagus Parchment Packet Recipe

Steps

1. 1Preheat oven to 400ºF.
2. 2Cut two pieces of parchment paper the size of a baking sheet. Arrange half of the asparagus spears on the center of one piece of parchment paper and situate one salmon filet on top of the asparagus. Drizzle the salmon with one tablespoon of the olive oil and sprinkle with 1/2 teaspoon of the Stone House Seasoning. Arrange 3 slices of lemon on top of the salmon.
3. 3Fold the sides of the parchment paper toward the salmon. Gather the ends of the parchment paper and pull toward the center of the salmon. Fold down one time and then wrap the parchment paper underneath the salmon to secure.
4. 4Repeat with the second filet.
5. 5Bake in the oven for 15 minutes. Remove from the oven. The salmon is done when it flakes easily with a fork.